Week Calendar

Filters
Age Group
On narrow displays, the weekly calendar is wider than the screen. You can side-scroll within this table to view events and reservations for the whole week.
Time Sun (3/16) Mon (3/17) Tue (3/18) Wed (3/19) Thu (3/20) Fri (3/21) Sat (3/22)
10 am

Scottie's Story Time

10:30am - 11:00am
Children
Library Branch: Scott Township Public Library
Room: Library
Age Group: Children
Program Type: Storytime

Children ages 2-5, with a caregiver, are welcome to join us for a fun-filled story time! Come show your child the joy of reading by sharing in a few stories, rhymes and songs. Make plans to stay and play after story time with toys provided by the library. 

Registration is NOT required. 

Please Note:

Photography During Programs

By participating in or attending any library event or program visitors may be photographed by library staff. The library reserves the right to use these photographs for publicity purposes in printed materials and online. If you or a family member prefer not to be photographed, please inform the library staff in charge before the event begins. 
11 am
12 pm

Puzzle Time - Adult

12:00pm - 2:00pm
Adults
Library Branch: Scott Township Public Library
Room: Small Meeting Room
Age Group: Adults
Program Type: Games
Event Details:

Join us for puzzle building fun! Drop in any time during this program, and help build a puzzle. The puzzle will be saved each week, and we'll pick up where we left off until the puzzle is complete. ​

No registration required.
1 pm
2 pm
3 pm
4 pm
5 pm

Cook Club for Adults

5:00pm - 6:00pm
Adults
Registration
Library Branch: Scott Township Public Library
Room: Small Meeting Room
Age Group: Adults
Program Type: Cooking/Food
Registration Required
Seats Remaining: 8
Event Details:

Cook Club is for any adult interested in home cooking and recipes. Each month there will be a new recipe in the library for you to take, make and try. You can find the recipes near the cookbook section, near the new non-fiction and online. On the third Thursday of each month, adults are welcome to the small meeting room to taste the recipe of the month and talk about recipe variations, interesting ingredients, cooking techniques and more. 

The theme for this quarter is "dip into spring!"

For March, we are celebrating spring and St. Patrick's Day green with a guacamole recipe.